Kristin O’Connor is a published author, private chef and notoriously enthusiastic champion of human health, environmental health and philanthropy.
Her devotion to this philosophy has been tested time and again – while cooking in unlikely places, and under trying circumstances: the galley of a boat with limited resources; a cook-truck in the middle of Manhattan; or the desert of Morocco... Nothing stops her from finding a way to maintain the integrity of her philosophy and brand. From every destination she brings inspiration back with her, resulting in food that redefines ‘healthy.’ Kristin’s food is inventive, yet intuitive and packed with nutrition – you can taste the careful thought in every bite.
A friend who abhors vegetables and all things healthy put it perfectly when she proclaimed…
You make me love to eat the food I hate.
Full site coming soon!