Minty Roasted Cauliflower Orzo

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Minty Roasted Cauliflower Orzo

Ok, y'all know I don't eat orzo because I'm allergic to gluten, but this recipe is perfect swapping orzo for rice or quinoa, so don't skip it! I am a private chef and I found this gorgeous multi-colored, artisanal orzo...

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Maitake Mushroom Tacos

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Maitake Mushroom Tacos

Mushrooms should be the vegetable of the year - they are incredibly nutritious, well known for their powerful immune boosting, anti-viral, anticancer properties. Even more impressive...

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Easiest Pumpkin Pasta Ever

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Easiest Pumpkin Pasta Ever

Nothing pairs better with fall weather more than pumpkin and pasta - so I did you a solid and put them together in the easiest, most deliciously comforting bowl of goodness you'll have this season. It's a creamy, comforting bowl of deliciousness that warms you to the bone like a big giant bear hug. 

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Snack Time

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Snack Time

Recently I wrote a blog for The Honest Company updating some of the old classic snacks from my own childhood (in the 80's). I made three recipes - once of which was published in my previous post.  The Lemon Granita was a nod to Italian Ice, a snack that defined summertime afternoons during my youth! The other two were: Fruit Roll Ups -> Homemade Fruit Strips and a 2016 version of Ants on a Log. 

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